Publication - Journal Article Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

Journal Article

Journal of Agricultural and Food Chemistry, vol. 60, iss. 27, pp. 6899-6906, 2012

Authors

Norman D. Forsberg, Dave Stone, Anna Harding, Barbara Harper, Stuart Harris, Melissa M. Matzke, Andres Cardenas, Katrina M. Waters, Kim A. Anderson

Language English