Publication - Journal Article Role of Cytochrome P450 Hydroxylase in the Decreased Accumulation of Vitamin E in Muscle from Turkeys Compared to that from Chickens

Journal Article

Journal of Agricultural and Food Chemistry, vol. 64, iss. 3, pp. 671-680, 2016

Authors

Dale M. Perez, Mark P. Richards, Robert S. Parker, Mark E. Berres, Aaron T. Wright, Mamduh Sifri, Natalie C Sadler, Nantawat Tatiyaborworntham, Na Li

Language English