Publication - Journal Article Increased production of free fatty acids in Aspergillus oryzae by disruption of a predicted acyl-CoA synthetase gene

https://doi.org/10.1007/s00253-014-6336-9
Journal Article
Applied Microbiology and Biotechnology, vol. 99, iss. 7, pp. 3103-3113, 2015
Authors
Koichi Tamano, Kenneth S. Bruno, Hideaki Koike, Tomoko Ishii, Ai Miura, Myco Umemura, David E. Culley, Scott E. Baker, Masayuki Machida
English