Journal Article
mSphere, vol. 2, iss. 4, 2017
Authors
Anne E. Booker, Mikayla A. Borton, Rebecca A. Daly, Susan A. Welch, Carrie D. Nicora, David W. Hoyt, Travis Wilson, Samuel O. Purvine, Richard A. Wolfe, Shikha Sharma, Paula J. Mouser, David R. Cole, Mary S. Lipton, Kelly C. Wrighton, Michael J. Wilkins, Katherine McMahon
Abstract
Although thousands of wells in deep shale formations across the United States have been hydraulically fractured for oil and gas recovery, the impact of microbial metabolism within these environments is poorly understood. Our research demonstrates that dominant microbial populations in these subsurface ecosystems contain the conserved capacity for the reduction of thiosulfate to sulfide and that this process is likely occurring in the environment. Sulfide generation (also known as “souring”) is considered deleterious in the oil and gas industry because of both toxicity issues and impacts on corrosion of the subsurface infrastructure. Critically, the capacity for sulfide generation via reduction of sulfate was not detected in our data sets. Given that current industry wellhead tests for sulfidogenesis target canonical sulfate-reducing microorganisms, these data suggest that new approaches to the detection of sulfide-producing microorganisms may be necessary.
