Publication - Journal Article Food–energy–water implications of negative emissions technologies in a +1.5 °C future

Journal Article

Nature Climate Change, vol. 10, iss. 10, pp. 920-927, 2020

Authors

Jay Fuhrman, Haewon McJeon, Pralit Patel, Scott C. Doney, William M. Shobe, Andres F. Clarens

Language English